Today we picked up our CSA from Bay End Farm in Buzzards Bay Ma. We also got local dairy products such as milk, butter, and cheese.

Our 100 mile meal: veggie+cheese platter

We sliced up radishes from Bay End Farm and filled them with butter from Katie's Farm in Maine. I love the sweetness from the butter with a kick from the radishes.

The strawberries are from Connecticut and are the sweetest berries you have ever tasted. They still have the vines on them!

The small cheese is a french cork from Westport Ma. We all loved the bite to it. The outside was cheddar consistency but the inside was more like the texture of a goat cheese. Overall, really yummy and a big hit.

The brie was from Vermont and was wonderful. The outside was slightly softer than average brie, but once you cut inside it was much, much, more soupy than normal brie. It was really really good.

The dairy products and the strawberries were bought at Whole Foods- they have a terrific selection of local foods. The radishes were from Bay End Farm/